Hospitality Management (Diploma)

Faculty
Commerce & Business Administration
Program Code
DPHOSP
Credits
60.00
Length of Program
Four semesters
Credential Type
Diploma
Campus
Coquitlam
Learning Format
Full-time
Part-time
Admission Type
Limited Enrolment
Offered
Fall
Winter
Summer

Overview

The Hospitality Management Diploma Program provides students with marketing and management principles associated with lodging and restaurant operations. For individuals already experienced in the field, the program offers an opportunity to expand marketing and management theory and practice in preparation for university transfer or management training programs.

 

NOTE:  Students beginning the program in the Summer semester should note that only non-HOSP courses will be available.  HOSP courses are offered in the Fall and Winter semesters.

Program Requirements

Curriculum Framework

Graduation Requirements:

  • Successful completion of 60 credits
  • 25% (15 credits) must be completed at Douglas College
  • 500 work experience hours approved by Chair
  • A minimum program GPA of 2.00 is required

Course Requirements:

  • Students are expected to complete at least 24 credits of 1000 level courses prior to registering into 2000 level courses. This can be accomplished by registering into 2-3 “HOSP” 1000 level courses and 2-3 other 1000 program courses (BUSN, CMNS, CSIS, ECON, ENGL, FINC, MARK) in the first and second semester.
  • Students must enroll in and successfully complete four or five courses per semester to remain as Full Time status.
Course Number Course Title Credits

Required courses:

HOSP 1115

Tourism Business Structure

3.00

HOSP 1145

Introductory Food Management     

3.00

HOSP 1235

Food and Beverage Service Operations

3.00

BUSN 1320

Business Law

3.00

CSIS 1190

Excel for Business

3.00

MARK 1120

Introductory Marketing

3.00

Select one course from the following two options:

ACCT 1110*

Principles of Accounting I

3.00

HOSP 1210 (recommended)

Accounting Principles

3.00

Select one course from the following two options:

CMNS 1111

Workplace Communications for Selected Programs

3.00

CMNS 1115* (recommended)

Practical Writing

3.00

Select one course from the following three options:

ECON 1101** (recommended)

The Canadian Economy

3.00

ECON 1150*

Principles of Microeconomics

3.00

ECON 1250

Principles of Macroeconomics

3.00

Select one course from the following six options:

ENGL 1102

Reading Literature and Culture

3.00

ENGL 1106

Reading Fiction

3.00

ENGL 1114

Reading Poetry

3.00

ENGL 1115

Reading Plays

3.00

ENGL 1130*

Academic Writing

3.00

ENGL 2101

Studies in Canadian Literature

3.00

Select one course from the following two options:

FINC 1231

Commercial & Financial Mathematics

3.00

MATH 1160

Introduction to Statistics

3.00

Required Courses:

HOSP 2240

Front Desk Operations

3.00

HOSP 2255 (Winter only)

Beverage Management

3.00

HOSP 2310

Hospitality Management Accounting

3.00

HOSP 2330

Food and Beverage Cost Controls

3.00

HOSP 2415

Hospitality Sales and Advertising

3.00

HOSP 2445 (Fall only)

Hospitality & Accommodations Management

3.00

HOSP 2455

Hospitality Business Policy

3.00

HOSP 2465

Event Management

3.00

BUSN 3350

Human Resource Management

3.00

Total Credits

 

60.00

*Select asterix courses if you want to pursue the Bachelor of Business Administration track.

**ECON 1101 is recommended over ECON 1150.  Please note that some university-transfer programs require ECON 1150.

 

Admissions Requirements

Applicants must meet the admission requirements listed below:

  • General College Admission Requirements
  • Foundations of Math 11 or Pre-calculus 11 or equivalent. MATU 0410 or successful completion of the Business Readiness Assessment are acceptable alternatives/equivalents for the Math 11 requirement.

 

Cost

You can get an average cost for your program - tuition and student fees, books, uniforms, lab fees etc - on the Program Cost page. 

Only programs approved for student loan funding are listed on the Program Cost page. For all other programs, refer to the Tuition Fee page.

Career Pathways

University Transfer

Douglas College--in conjunction with the B.C. Government, private sector organizations and other institutions--has developed a common provincial core of courses in hospitality management. This program receives block transfer credit to third- and fourth-year degree programs at many universities around the world: British Columbia University of Victoria  Royal Roads University  Vancouver Island University   Vancouver Community College   Capilano University  Kwantlen Polytechnic University  Ontario  Ryerson University  University of Guelph  New Brunswick  University of New Brunswick  USA Hawaii Pacific University  Australia Australian International Hotel School Blue Mountain International Hotel School La Trobe UniversityScotlandRobert Gordon UniversitySwitzerlandSwiss Hotel Management SchoolLes Roches International School of Hotel ManagementInternational Hotel Management InstituteGlion Institute of Higher EducationSpainLes Roches International School of Hotel Management

 

Employment Opportunities 

Tourism forms one of the largest industry sectors in British Columbia. Notwithstanding present economic conditions, forecasts show that there will be substantial growth for entry level and leadership roles in this field for the next decade.

 

Program Guidelines

Program Guidelines for previous years are viewable by selecting the version desired. If you took this program and do not see a listing for the starting semester / year of the program, consider the previous version as the applicable version.

Testimonials

anna-rowinska

Hospitality Management (Diploma)

Anna Rowinska landed her dream job at Mt. Seymour after graduating from the Hospitality Management program.

More Information

Special Academic Requirements

To maintain Full Time status in the Hospitality Management Diploma program students must meet the following criteria:

1. Must register in a minimum of 12 credits  per semester; 

and

2. Achieve a minimum grade of “P” in all registered academic courses for which there is no prerequisite and a minimum grade of C- in which the course is a prerequisite.

If any of the above criteria are not met, students may be placed on Part Time Status. Failure to register into any HOSP program courses in any semester may result in removal from the Hospitality Management Diploma program. Students removed from the HOSP program can re-apply after one year. 

Part-Time 

Course registration is prioritized for full-time students. Part-time students will have access to courses where seats are available. This may sometimes cause delays in progress through the program for part-time students.
 
Students must meet prerequisite grade of C- or better and finish first-year courses prior to registering into second-year courses or receive written permission of the Department Chair. Second-year courses are reserved for students having met prerequisites and completed first-year courses.
 
The program is designed to be completed in two years over four semesters - five courses per semester. Taking fewer than five courses per semester will leave you behind and having to complete courses during the summer or at other institutions should space not be available in HOSP. Full-time students taking three or less courses per semester will be re designated as Part Time.

Work Hours Graduation Requirement

Prior to graduating from the program, students must show proof of having completed at least 500 hours of paid hotel or restaurant experience.


 

Tuition Deposit

When offered a full-time seat in this program a non-refundable, non-transferable $350 tuition deposit is required.