Hospitality Management (Diploma)

Commerce & Business Administration
Hospitality Management
Length of Program
Four semesters
Credential Type
Learning Format
Admission Type
Limited Enrolment


The Hospitality Management Diploma Program provides you with marketing and management skills associated with lodging and restaurant operations. This program offers an opportunity to expand your marketing and management knowledge and practice so you’ll be ready for further education or management training programs. 
Make valuable contacts and secure paid work as part of the program’s work experience component. Many of our students get hired for seasonal jobs – or permanent full-time jobs as graduates – at our Career Days hiring fair every spring. 

Graduate job-ready with the Business Internship program

Complete projects in the modern workplace with the  Business Internship Program.

Excellent job prospects 

Surveys show that 84 percent of our Hospitality Management Diploma graduates are working in the field after graduation. (Source: B.C. Student Outcomes). Over 105,000 hospitality job openings are expected in B.C. until 2028. 

Further studies 

Planning to continue your education into a degree? The Hospitality Diploma Program transfers directly into our Bachelor of Business Administration Management degree which offers a concentration in Hospitality Management. You’ll learn essential business skills in finance, economics, business strategy and more. This program also receives transfer credit to third- and fourth-year degree programs at universities across Canada.  

NOTE: Students beginning the program in the Summer semester should note that only non-Hospitality Management (HOSP) courses will be available. HOSP courses are offered in the Fall and Winter semesters. 

Admissions Requirements

Applicants must meet the admission requirements listed below:

  • General College Admission Requirements
  • Foundations of Math 11 or Pre-calculus 11 or equivalent. MATU 0410 or successful completion of the Business Readiness Assessment are acceptable alternatives/equivalents for the Math 11 requirement.



You can get an average cost for your program - tuition and student fees, books, uniforms, lab fees etc - on the Program Cost page. 

Only programs approved for student loan funding are listed on the Program Cost page. For all other programs, refer to the Tuition Fee page.

Program Requirements

Curriculum Framework

Graduation Requirements For Students Completing By Summer 2023:

  • Successful completion of 60 credits
  • 25% (15 credits) must be completed at Douglas College
  • 500 work experience hours approved by Chair
  • A minimum program GPA of 2.00 is required
  • Time limit to complete program graduation requirements: seven (7) years


Graduation Requirements For Students Completing After Summer 2023:


  • Successful completion of 60 credits
  • 50% (30 credits) must be completed at Douglas College
  • 500 work experience hours approved by Chair
  • A minimum program GPA of 2.00 is required
  • Time limit to complete program graduation requirements: seven (7) years


Course Requirements:

  • Students are expected to complete at least 24 credits of 1000 level courses prior to registering into 2000 level courses. This can be accomplished by registering into 2-3 “HOSP” 1000 level courses and 2-3 other 1000 program courses (BUSN, CMNS, CSIS, ECON, ENGL, FINC, MARK) in the first and second semester.
  • Students must enroll in and successfully complete four or five courses per semester to remain as Full Time status.
Course Number Course Title Credits

Required courses:

HOSP 1115

Tourism Business Structure


HOSP 1145

Introductory Food Management     


HOSP 1235

Food and Beverage Service Operations


BLAW 1320

Business Law


CSIS 1190

Excel for Business


MARK 1120

Introductory Marketing


Select one course from the following two options:

ACCT 1110*

Principles of Accounting I


HOSP 1210 (recommended)

Accounting Principles


Select one course from the following two options:

CMNS 1111

Workplace Communications for Selected Programs


CMNS 1115* (recommended)

Business Communication


Select one course from the following three options:

ECON 1101** (recommended)

The Canadian Economy


ECON 1150*

Principles of Microeconomics


ECON 1250

Principles of Macroeconomics


Select one course from the following six options:

ENGL 1102

Reading Literature and Culture


ENGL 1106

Reading Fiction


ENGL 1114

Reading Poetry


ENGL 1115

Reading Plays


ENGL 1130*

Academic Writing


ENGL 2101

Studies in Canadian Literature


Select one course from the following two options:

FINC 1231

Commercial & Financial Mathematics


MATH 1160

Introduction to Statistics


Required Courses:

HOSP 2240

Front Desk Operations


HOSP 2255 (Winter only)

Beverage Management


HOSP 2310

Hospitality Management Accounting


HOSP 2330

Food and Beverage Cost Controls


HOSP 2415

Hospitality Sales and Advertising


HOSP 2445 (Fall only)

Hospitality & Accommodations Management


HOSP 2455

Hospitality Business Policy


HOSP 2465

Event Management


BUSN 3350

Human Resource Management


Total Credits



*Select asterix courses if you want to pursue the Bachelor of Business Administration track.

**ECON 1101 is recommended over ECON 1150.  Please note that some university-transfer programs require ECON 1150.


Program Guidelines

Program Guidelines for previous years are viewable by selecting the version desired. If you took this program and do not see a listing for the starting semester / year of the program, consider the previous version as the applicable version.



Hospitality Management (Diploma)

Anna Rowinska landed her dream job at Mt. Seymour after graduating from the Hospitality Management program.

More Information

Special Academic Requirements

To maintain Full Time status in the Hospitality Management Diploma program students must meet the following criteria:

1. Must register in a minimum of 12 credits  per semester; 


2. Achieve a minimum grade of “P” in all registered academic courses for which there is no prerequisite and a minimum grade of C- in which the course is a prerequisite.

If any of the above criteria are not met, students may be placed on Part Time Status. Failure to register into any HOSP program courses in any semester may result in removal from the Hospitality Management Diploma program. Students removed from the HOSP program can re-apply after one year. 


Course registration is prioritized for full-time students. Part-time students will have access to courses where seats are available. This may sometimes cause delays in progress through the program for part-time students.
Students must meet prerequisite grade of C- or better and finish first-year courses prior to registering into second-year courses or receive written permission of the Department Chair. Second-year courses are reserved for students having met prerequisites and completed first-year courses.
The program is designed to be completed in two years over four semesters - five courses per semester. Taking fewer than five courses per semester will leave you behind and having to complete courses during the summer or at other institutions should space not be available in HOSP. Full-time students taking three or less courses per semester will be re designated as Part Time.

Work Hours Graduation Requirement

Prior to graduating from the program, students must show proof of having completed at least 500 hours of paid hotel or restaurant experience.


Tuition Deposit

When offered a full-time seat in this program a non-refundable, non-transferable $350 tuition deposit is required. 

Career Pathways

Career opportunities include: 

  • Event Management
  • Hospitality Business Policy
  • Hospitality Sales and Advertising
  • Tourism Business Structure