This course is not active. Please contact Department Chair for more information.
|Attendance/Participation||0% - 10%|
|Assignments||10% - 20%|
|Quizzes||20% - 40%|
|Labs/Demos||20% - 40%|
Students will be able to:
Textbooks and Materials to be Purchased by Students:
Albert W.A. Schmidt . The Hospitality Managers Guide to Wines, Beers and Spirits.
Morelli, Carmine. A Guide to Bartending Recipes.
or similar material as approved by department.
Only calculators approved by Faculty of Commerce and Business may be used on tests and exams.
No corequisite courses.
No equivalent courses.
This course is not required for any other course.
Course Guidelines for previous years are viewable by selecting the version desired. If you took this course and do not see a listing for the starting semester / year of the course, consider the previous version as the applicable version.
|Institution||Transfer Details||Effective Dates|
|Camosun College (CAMO)||CAMO HMGT 184 (3) & CAMO HMGT 185 (3)||2013/01/01 to -|
|Capilano University (CAPU)||CAPU TOUR 2XX (3)||2012/01/01 to -|