Laboratory demonstrations/ field trips/lecture
|Written/Oral Assignments||20% - 30%|
|Quizzes/Tests||10% - 20%|
|Midterm||20% - 30%|
|Final||20% - 30%|
Textbooks and Materials to be Purchased by Students
To be chosen by instructor from selection below:
Labensky, On Cooking, Pearson
Gisslen, Professional Cooking for Canadian Chefs, Wiley
or similar material as approved by department
Only calculators approved by Faculty of Commerce and Business may be used on tests and exams.
Course Guidelines for previous years are viewable by selecting the version desired. If you took this course and do not see a listing for the starting semester / year of the course, consider the previous version as the applicable version.
|Institution||Transfer Details||Effective Dates|
|Capilano University (CAPU)||CAPU TOUR 1XX (3)||2012/01/01 to -|
|Langara College (LANG)||LANG FSRV 1113 (3)||2011/09/01 to -|