Student Testimonials

Many of our Hospitality Management grads have gone on to high-profile and successful careers in the hospitality industry. Here are just a few of them:

Eric Yang

“It was really practical. The program was more like training for the real world. When I started actually working in the industry, I was at the bottom of the bottom. But with what I learned at Douglas College, and the constructive criticism I received, I started moving up.”

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Anna Rowinska

Marketing and Events Coordinator, Mt. Seymour

"The Hospitality Management program helped me grow as an industry professional and put me on the path to my further education and career ambitions. Other courses Douglas offered - such as marketing, business, finance and so on - taught me the foundations of what I do today. It all started at Douglas."

 

Danny Lidder

"I wanted to be enrolled in a program where the sector is booming. "Since graduating, I have received many promotions and different job offers. Each job is better than the last. The HOSP diploma translates into job security, job flexibility and rapid career advancement."

 

Graham Edgar

International Travel Consultant, Flight Centre

"At Douglas I learned about all aspects of business in hospitality. The core skills I developed in the program have served as a foundation that has helped me advance to senior management positions with every company that I have ever worked with since graduation."

 

Nicole Meech

Director of Catering & Conference Services, The Sutton Place Hotel

"The Hospitality Management Program gave me the knowledge and experience to build my career. I was able to take the education to complete my skills. Along with my genuine love of food and wine, my focus on customer service and a positive attitude have made me a tremendous resource for the hotel."