Hospitality Business Policy Simulation

At the end of the course, the successful student should be able to:

1. Analyze a case and develop skills in problem identification and opportunity exploitation;
2. Apply management skills in a proactive manner;
3. Develop alternative strategies for dealing with hospitality marketing or operations issues;
4. Demonstrate insight in the analysis of alternatives and selection of the optimum alternative;
5. Analyze cases on hotels and restaurants and identify problems and opportunities; demonstrating an understanding of the alternatives that are realistic for the subject business;
6. Demonstrate practiced team building skills;
7. Demonstrate presentation and communication skills;
8. Distinguish between ethical and unethical behaviour.
9. Make marketing and operating decisions to maximize profitability in a simulated market place.