Case Analysis, Management Simulation Software, Industry Presentations, Group Business Policy Project(s)
|Attendance||0 - 10%|
|Assignments/Presentations||20% - 50%|
|Tests||30% - 50%|
|Simulation Exercise(s)||10% - 20%|
Students may conduct research as part of their coursework in this class. Instructors for the course are responsible for ensuring that student research projects comply with College policies on ethical conduct for research involving humans, which can require obtaining Informed Consent from participants and getting the approval of the Douglas College Research Ethics Board prior to conducting the research.
At the end of the course, the successful student should be able to:
Textbooks and Materials to be Purchased by Students
Case Package as specified by Instructor
Williams, A.G. Hospitality Cases in Marketing and Operations, Latest ed. Prentice Hall Pearson.
Nykiel, R.A. Hospitality Management Strategies, Latest ed. Prentice Hall Pearson.
Hinkin, Timothy R. Cases in Hospitality Management, A Critical Incident Approach, Latest ed. JW&S, Toronto.
Jones, Thomas J. Professional Management of Housekeeping Operations, Wiley
Or similar materials as approved by the department.
Only calculators approved by Faculty of Commerce and Business may be used on tests and exams.
No corequisite courses.
Courses listed here are equivalent to this course and cannot be taken for further credit:
This course is not required for any other course.
Course Guidelines for previous years are viewable by selecting the version desired. If you took this course and do not see a listing for the starting semester / year of the course, consider the previous version as the applicable version.
|Institution||Transfer Details||Effective Dates|
|Camosun College (CAMO)||CAMO BUS 150 (3)||2013/01/01 to -|
|Capilano University (CAPU)||CAPU TOUR 2XX (3)||2012/01/01 to -|
|Langara College (LANG)||LANG BUSM 2XXX (3)||2011/09/01 to -|
|Okanagan College (OC)||OC BUAD 2XX (3)||2016/01/01 to -|