To achieve the course objectives, a combination of lecture and event planning labs will be used.
Event Participation | 10% - 20% |
Tests | 20% - 30% |
Group Project | 20% - 30% |
Assignments | 10% - 30% |
Total | 100% |
STUDENTS MUST COMPLETE ALL COMPONENTS OF THE COURSE TO PASS THE COURSE.
Students may conduct research as part of their coursework in this class. Instructors for the course are responsible for ensuring that student research projects comply with College policies on ethical conduct for research involving humans, which can require obtaining Informed Consent from participants and getting the approval of the Douglas College Research Ethics Board prior to conducting the research.
At the end of the course the successful student will be able to:
Julia Rutherford Silvers, Professional Event Coordination (latest edition). John Wiley & Sons, Inc.
or similar textbook(s) or material as approved by the department.
Only calculators approved by faculty of Commerce and Business Administration may be used on tests and exams.
HOSP 1115 and HOSP 2330 and HOSP 2255 or currently active in:
PDD Hospitality Marketing or
PBD Hospitality Services Management
The following may be taken as corequisites: HOSP 2255 and HOSP 2330.
No corequisite courses.
Courses listed here are equivalent to this course and cannot be taken for further credit:
This course is not required for any other course.
Course Guidelines for previous years are viewable by selecting the version desired. If you took this course and do not see a listing for the starting semester / year of the course, consider the previous version as the applicable version.
Institution | Transfer Details | Effective Dates |
---|---|---|
Camosun College (CAMO) | CAMO HMGT 286 (3) | 2013/01/01 to - |
Capilano University (CAPU) | CAPU TOUR 220 (3) | 2014/01/01 to - |
Capilano University (CAPU) | CAPU TOUR 118 (3) | 2012/01/01 to 2013/12/31 |
Langara College (LANG) | LANG MARK 2XXX (3) | 2011/09/01 to - |