Curriculum Guideline

Hospitality Management (Diploma)

Effective Date:
Program Code
DPHOSP
Discontinued
No
Program
Faculty
Commerce & Business Administration
Department
Hospitality Management
Credential Type
Diploma
Transcript Title
Hospitality Management Dipl
Date of First Offering
Start Term
201220
End Term
201420
Institutional Unit
Hospitality Management
Credential
Diploma in Hospitality Management
Length of Program
Four semesters
Credits
60.00
Admissions Requirements
  1. General College Admission Requirements
  2. Foundations of Math 11 or Principles of Math 11 or equivalent. MATU 0410 or successful completion of the Business Readiness Assessment are acceptable alternatives/equivalents for the Math 11 requirement.
Curriculum Framework

First year - fall semester

CourseSemesterTitle Credits
HOSP 1115Fall onlyTourism Business Structure3
Plus 4 courses from Table A and Table C  12

 

First year - winter semester

CourseSemesterTitle Credits
HOSP 1220Winter onlyHospitality Law3
Plus 4 courses from Table A and Table C  12

 

Second year - fall semester

CourseSemesterTitle Credits
HOSP 2445Fall onlyHotel and Accommodations Management3
Plus 4 courses from Table B and Table C  12

 

Second year - winter semester

CourseSemesterTitle Credits
HOSP 2255Winter onlyBeverage Management3
HOSP 2465Winter onlyEvent Management3
Plus 3 courses from Table B and Table C  9

 

Part-time students follow the same pattern but may register into 3 or fewer courses.

 

TABLE A

CourseSemesterTitle Credits
HOSP 1145Fall or WinterIntroductory Food Management 3    3
HOSP 1210 (ACCT 1110 eq)Fall or WinterAccounting Principles3
HOSP 1235Fall or WinterFood and Beverage Service Operations3
HOSP 1325Fall or WinterHospitality Marketing Principles3

 

TABLE B

HOSP 2240Fall or Winter (may be taken in first year)Front Desk Operations3
HOSP 2310Fall or WinterHospitality Management Accounting3
HOSP 2330Fall or WinterFood and Beverage Cost Controls3
HOSP 2415Fall or WinterHospitality Sales and Advertising3
HOSP 2430Fall or WinterHuman Resource Management3
HOSP 2455Fall or WinterHospitality Business Policy3

 

TABLE C – Students may take at anytime during their program. 

CSIS 1110Fall or WinterIntroduction to Computers3
FINC 1231 or MATH 1160Fall or WinterFinancial or Commercial Math3
ENGL 1101, 1102, 1106, 1109 or ENGL 1130Fall, Winter or SummerCanadian Literature or Academic Writing  3
CMNS 1111 or CMNS 1115Fall, Winter or SummerBusiness Communications  3
ECON 1101 or ECON 1150 or ECON 1250Fall, Winter or SummerThe Canadian Economy or Principles of Microeconomics or Principles of Macroeconomics  3

 

First-year students may take HOSP 2240with permission of instructor based on availability, however, they may find it more challenging without HOSP 1325 Hospitality Marketing Principles and HOSP 1115 Intro to Tourism Business Structure.


Students must meet prerequisite grade of C- or better