Curriculum Guideline

Hospitality Management (Diploma)

Effective Date:
Program Code
DPHOSP
Discontinued
No
Program
Faculty
Commerce & Business Administration
Department
Hospitality Management
Credential Type
Diploma
Transcript Title
Hospitality Management Dipl
Date of First Offering
Start Term
201430
End Term
201430
Institutional Unit
Hospitality Management
Credential
Diploma in Hospitality Management
Length of Program
Four semesters
Credits
60.00
Admissions Requirements

  1. General College Admission Requirements
  2. Foundations of Math 11 or Principles of Math 11 or equivalent. MATU 0410 or successful completion of the Business Readiness Assessment are acceptable alternatives/equivalents for the Math 11 requirement.

Curriculum Framework

First year

Full-time first-year students register into a combination of four or five courses from Table A and Table C for a total of 15 credits for their first and second semester.

Part-time students follow the same pattern but may register into 3 or fewer courses.

Second year

Full-time first-year students register into a combination of four or five courses from Table B and Table C for a total of 15 credits for their second and third semester.

Part-time students follow the same pattern but may register into 3 or fewer courses.

 

TABLE A

CourseSemesterTitle Credits
HOSP 1115Fall WinterTourism Business Structure3
HOSP 1145Fall WinterIntroductory Food Management     3
HOSP 1210 (ACCT 1110 eq)Fall WinterAccounting Principles3
HOSP 1235Fall WinterFood and Beverage Service Operations3
MARK 1120Fall Winter SummerIntroductory Marketing3

 

TABLE B

HOSP 2240Fall WinterFront Desk Operations3
HOSP 2255
Winter
Beverage Management
3
HOSP 2310Fall WinterHospitality Management Accounting3
HOSP 2330Fall WinterFood and Beverage Cost Controls3
HOSP 2415Fall WinterHospitality Sales and Advertising3
HOSP 2445
Fall
Hospitality & Accommodations Management
3
HOSP 2455Fall WinterHospitality Business Policy3
HOSP 2465
Fall Winter
Event Management
3

 

TABLE C – Students may take at anytime during their program. 

CSIS 1190Fall WinterExcell for Business3
BUSN 1320
Fall Winter Summer
Business Law
3
BUSN 3350
Fall Winter
Human Resource Management
3
FINC 1231Fall Winter SummerFinancial Math3
ENGL 1101, 1102, 1106, or ENGL 1130Fall Winter SummerCanadian Literature or Academic Writing  3
CMNS 1111 or CMNS 1115Fall Winter SummerBusiness Communications  3
ECON 1101 or ECON 1150Fall Winter SummerThe Canadian Economy or Principles of Microeconomics  3