Douglas College wordmark
Facebook logo Twitter logo Instagram logo Snapchat logo YouTube logo Wordpress logo

Registration for the Fall 2019 semester begins June 25.  Watch your email for more details.

back to search

Western Canada

Course Code: HIST 2209
Faculty: Humanities & Social Sciences
Department: History
Credits: 3.0
Semester: 15
Learning Format: Lecture, Seminar
Typically Offered: TBD. Contact Department Chair for more info.
course overview

HIST 2209, Western Canada, surveys the historical experiences of the diverse Indigenous and immigrant peoples who have lived in and around the prairie region of Canada (present-day Alberta, Saskatchewan, and Manitoba), from time immemorial to present day. Topics include: the economies and cultures of the Indigenous peoples of the Plains; the bison hunt and the fur trade; colonization and resistance; immigration and resettlement; transportation and infrastructure; agriculture and industry; rural and urban communities; western alienation; contemporary Indigenous issues; and the current politics of energy resources. Students will be encouraged to consider how the geographic, economic, political, and social circumstances particular to Western Canada affected regional perceptions of ethnic, class, and gender identity over time. The specific thematic focus will vary by term and instructor.

Course Content

A sample course outline may include the following topics. 

Note: Content may vary according to the instructor’s selection of topics.
  1. Introduction - The Peoples of the Plains
  2. Establishing the Fur Trade
  3. Continuing the Fur Trade
  4. Métis Resistance 
  5. Canadian Colonization of the Northwest
  6. National Policy in the Northwest
  7. Immigration and Resettlement
  8. Province Building
  9. Reform and Activism 
  10. Progressive Prairie Politics
  11. Depression and the Dustbowl
  12. Promoting Prairie Policies 
  13. Resource Development
  14. Regional Identity and Western Alienation 

Methods of Instruction

Classroom instruction will include both lectures and seminar discussions. Lectures will provide instruction on weekly topics with opportunities for student inquiry and discussion. Seminars will encourage active class participation in the analysis of assigned primary and secondary readings. Classroom instruction may also include facilitation of student-led projects, student presentations on specific readings and/or topics, and other types of student-led activities. Classroom instruction may also include tutorials and workshops on transferrable skills, including research methods, academic citation practice, and presentation skills.

Means of Assessment

Assessment will be in accordance with the Douglas College student evaluation policy. Students may conduct research with human participants as part of their coursework in this class. Instructors for the course are responsible for ensuring that student research projects comply with College policies on ethical conduct for research involving humans.

Students will have opportunities to build and refine their research capacity and historical thinking skills through assessments appropriate to the level of the course. There will be at least three separate assessments, which may include a combination of midterm and final exams; research essays; primary document analysis assignments and essays; quizzes; map tests; in-class and online written assignments; seminar presentations; student assignment portfolios; group projects; creative projects; class participation.

The value of each assessment and evaluation, expressed as a percentage of the final grade, will be listed in the course outline distributed to students at the beginning of the term. Specific evaluation criteria will vary according to the instructor’s assessment of appropriate evaluation methods.

An example of one evaluation scheme:

  • Participation, In-Class Work: 15%
  • Seminar Facilitation and Presentation: 10%
  • Primary Source Analyses: 10%
  • Book Review: 10%
  • Research Proposal and Annotated Bibliography: 10%
  • Research Paper: 20%
  • Exams: 25%

Learning Outcomes

At the conclusion of the course, successful students will be able to demonstrate historical thinking skills, research skills, critical thinking skills and communication skills appropriate to the level of the course by:

1. Locating, examining, assessing, and evaluating a range of primary sources and secondary scholarly literature critically and analytically (reading history).

2. Constructing historical arguments, taking historical perspectives, and interpreting historical problems through different types of writing assignments of varying lengths (writing history).

3. Participating in active and informed historical debate independently and cooperatively through classroom discussion and presentation (discussing history).

4. Independently and cooperatively investigating the ways that history is created, preserved and disseminated through public memory and commemoration, oral history, community engagement, and other forms of popular visual and written expressions about the past (applying history).

course prerequisites

One 1000-level History course, or permission of the instructor

Corequisites

none

curriculum guidelines

Course Guidelines for previous years are viewable by selecting the version desired. If you took this course and do not see a listing for the starting semester/year of the course, consider the previous version as the applicable version.

course schedule and availability
course transferability

Below shows how this course and its credits transfer within the BC transfer system. 

A course is considered university-transferable (UT) if it transfers to at least one of the five research universities in British Columbia: University of British Columbia; University of British Columbia-Okanagan; Simon Fraser University; University of Victoria; and the University of Northern British Columbia.

For more information on transfer visit the BC Transfer Guide and BCCAT websites.

assessments

If your course prerequisites indicate that you need an assessment, please see our Assessment page for more information.