- Properties of water
- Acid-base concepts
- The Henderson-Hasselbalch equation
- pH, pK, and pI
- Amino acids, peptides, and proteins
- Titration curves of amino acids and peptides
- Protein structure
- Peptide sequencing
- Structure, function, and behaviour of myoglobin and hemoglobin
- Adult hemoglobin versus fetal hemoglobin
- The effect of metabolites on hemoglobin function
- Hemoglobin variants
- Enzymes as biological catalysts
- Reaction rates
- The specificity of enzymes for their substrates
- Specific catalytic groups and their contribution to catalysis
- The Michaelis-Menten equation
- Lineweaver-Burk plots
- The meaning of Vmax and Km
- Reversible and irreversible inhibition
- The effect of pH on enzyme activity
- Allosteric enzymes
- The Laws of Thermodynamics - a short review
- Standard and actual free-energy change
- The Equilibrium Constant
- Coupled reactions
- Phosphate group transfers and ATP
- The Tricarboxylic Acid Cycle or Krebs Cycle
- The Electron Transport System
- The Glycerol-Phosphate and Malate-Aspartate shuttle mechanisms
- Glycogen metabolism - Glycogen synthesis and Glycogenolysis
- Lipid metabolism - beta-oxidation and fatty acid synthesis
- Nitrogen transport and the Urea cycle; ubiquination
- The effects of hormones on metabolism
- Integration of metabolism
This course involves four hours a week of classroom instruction, including lectures and tutorials in which selected problems from the textbook are collectively solved.
Evaluation will be carried out in accordance with Douglas College policy. The instructor will present a written course outline with specific evaluation criteria at the beginning of the semester. Evaluation will be based on the following:
|Two term examinations||30-50%|
|One final examination||30-40%|
Upon completion of Biology 2421, the student will be able to:
- Describe the chemistry of water, acid-base properties, and buffers.
- Describe the structure and acid-base properties of amino acids.
- Describe the structure of peptides and proteins, and how their structure relates to function.
- Explain how protein sequence is determined.
- Describe what allosteric proteins are, and their importance.
- Describe the structure, function, and behaviour of hemoglobin and myoglobin.
- Apply the principles of enzyme kinetics to describe quantitatively the activity and behaviour of enzymes.
- Explain basic bioenergetic principles as they relate to metabolism in the cell.
- Describe the structure and function of carbohydrates and lipids.
- Explain in detail the processes of glycolysis, Krebs cycle, electron transport and ATP synthesis.
- Describe the process of gluconeogenesis.
- Describe glycogen synthesis and glycogenolysis.
- Discuss the role of hormones in the regulation of cellular metabolism.
- Describe lipid metabolism.
- Describe nitrogen metabolism.
- Discuss how catabolic and anabolic pathways integrate in human metabolism.
Consult the Douglas College Bookstore for the latest required textbooks and materials. Example textbooks and materials may include:
Nelson and Cox. Lehninger – Principles of Biochemistry (current edition). New York: Worth Publishers.
Courses listed here must be completed either prior to or simultaneously with this course:
- No corequisite courses
Courses listed here are equivalent to this course and cannot be taken for further credit:
- No equivalency courses
This course is not required for any other course.
Course Guidelines for previous years are viewable by selecting the version desired. If you took this course and do not see a listing for the starting semester / year of the course, consider the previous version as the applicable version.
|Institution||Transfer Details||Effective Dates|
|Alexander College (ALEX)||ALEX BIOL 2XX (3)||2012/09/01 to -|
|Camosun College (CAMO)||CAMO CHEM 255 (4)||2013/01/01 to -|
|Kwantlen Polytechnic University (KPU)||KPU BIOL 2XXX (4)||2007/01/01 to -|
|Langara College (LANG)||LANG BIOL 2315 (3)||2004/09/01 to -|
|Okanagan College (OC)||OC BIOL 220 (3)||2005/09/01 to -|
|Simon Fraser University (SFU)||DOUG BIOL 2321 (5) & DOUG BIOL 2421 (3) = SFU MBB 222 (3) & SFU MBB 231 (3) & SFU MBB 2XX (2)||2007/09/01 to -|
|Simon Fraser University (SFU)||SFU MBB 1XX (3)||2004/09/01 to -|
|Thompson Rivers University (TRU)||TRU BIOL 223 (3)||2004/09/01 to 2010/08/31|
|Thompson Rivers University (TRU)||TRU BIOL 2230 (3)||2010/09/01 to 2016/12/31|
|Thompson Rivers University (TRU)||TRU BIOL 2XXX (3)||2017/01/01 to -|
|Trinity Western University (TWU)||TWU BIOL 384 (3)||2004/09/01 to 2021/04/30|
|Trinity Western University (TWU)||TWU BIOL 2XX (3)||2021/05/01 to -|
|University of British Columbia - Okanagan (UBCO)||UBCO BIOL 2nd (3)||2013/09/01 to -|
|University of British Columbia - Okanagan (UBCO)||UBCO BIOL 2nd (3)||2005/05/01 to 2013/08/31|
|University of British Columbia - Vancouver (UBCV)||UBCV BIOL 201 (3)||2004/09/01 to -|
|University of Northern BC (UNBC)||UNBC CHEM 204 (3)||2004/09/01 to -|
|University of the Fraser Valley (UFV)||UFV BIO 202 (4)||2004/09/01 to -|
|University of Victoria (UVIC)||UVIC BIOC 299 (1.5)||2008/09/01 to -|
|University of Victoria (UVIC)||UVIC BIOC 200 (1.5)||2004/09/01 to 2008/08/31|
|Vancouver Island University (VIU)||VIU BIOL 201 (3)||2004/09/01 to -|