Urban Challenges: Feeding the City

Local food has been a buzzword for some time but our reliance on imports has remained high and those imports may not be guaranteed. What have we learned from the past year about our capacity to produce food in this region? How has local food distribution been reconfigured? What should we be focusing on to ensure food security moving forward? And how can we build a resilient local food system that can respond to climate change, global trade interruptions, and other future uncertainties?

Register here​