Course
              
          Discontinued
              No
          Course code
              BUSN 1200
          Descriptive
              Fundamentals of Business
          Department
              Business
          Faculty
              Commerce & Business Administration
          Credits
              3.00
          Start date
                                                                                        End term
                                                                                        201520
                            PLAR
              No
          Semester length
              15 Weeks X 4 Hours per Week = 60 Hours
          Max class size
              35
          Contact hours
              Lecture: 	2 Hours	
Seminar:	2 Hours
Total:	4 Hours
          Method(s) of instruction
          Lecture
          Seminar
              Learning activities
              Lectures, seminars and/or case discussions.
Course description
              This course provides a broad overview of the Canadian business system -- how it functions, and how it relates to specific areas such as marketing, production and finance.  The course provides a specific insight into actual business operations and some of the major areas of concern regarding the role of business in society.
          Course content
              1. Business and its environment
- The foundations of business
- Societal issues and business
- Forms of business ownership
- Small business and franchising
2. Organization and management of the enterprise
- Introduction to management
- The role of organization
3. Management of human resources
- Human relations in management
- Personnel: managing human resources
- Labour-management relations
4. Marketing management
- Marketing: providing for consumer needs
- Marketing channels: wholesaling, retailing, and physical distribution
- Promotional strategy
- Prices and pricing strategy
5. Production and information
- Production and operations management
- Management information and statistics
- The role of accounting
6. Financing the enterprise
- Money, the banking system, and other financial institutions
- The securities market
- Risk management and insurance
7. Additional dimensions
- International business
- Business and the legal system
- The future of business
- Careers in business
Learning outcomes
              At the end of the course, the successful student should be able to:
- examine the Canadian business system and its environment including the forms of business ownership and societal issues;
- analyze the role of managers and their importance to the effective operation of any organization;
- analyze the four functional areas of business: production, marketing, finance and personnel -- focusing on the major responsibilities of management;
- examine the position of business in the broader context of society;
- identify some of the increasingly rapid changes that may be expected in our society.
Means of assessment
              | Participation/In-class Discussion | 10% | 
| Semester Tests (2-4) | 40% | 
| Term Paper(s) | 20% | 
| Final Examination | 30% | 
| 100% | 
Textbook materials
              Textbooks and Materials to be Purchased by Students
Appelbaum, Steven H. and M. Dale Beckman. Canadian Business, Latest Ed. Toronto: Harcourt Brace & Company, Canada, 1994.
OR
Nickels, W.G., J.M. James, S.M. McHugh and P.D. Berman. Understanding Canadian Business, Latest Ed. Richard Irwin Inc.
Prerequisites
              Academic Math 11