Instruction methods used will be lectures, seminar/discussions, case analyses as well as student presentations. This may be supplemented by appropriate videos, guest speakers and classroom activities. Some portions of this course may be available online.
Evaluation will be carried out in accordance with the Douglas College Evaluation Policy.
Students must achieve at least 50% on the combined non-group components in order to obtain credit for the course, with the 50% calculated on a weighted average basis.
Students must complete all projects, assignments and write all examinations in order to be eligible for a passing grade in the course.
At the end of the course, the successful student should be able to:
Course Guidelines for previous years are viewable by selecting the version desired. If you took this course and do not see a listing for the starting semester / year of the course, consider the previous version as the applicable version.
|Institution||Transfer Details||Effective Dates|
|Camosun College (CAMO)||CAMO MARK 3XX (3)||2020/05/01 to -|
|Camosun College (CAMO)||No credit||2020/01/01 to 2020/04/30|
|Camosun College (CAMO)||No credit||2020/01/01 to -|
|Capilano University (CAPU)||CAPU BMKT 2XX (3)||2011/09/01 to -|
|Kwantlen Polytechnic University (KPU)||KPU MRKT 2XXX (3)||2011/09/01 to -|
|Langara College (LANG)||LANG MARK 2XXX (3)||2011/09/01 to -|
|Simon Fraser University (SFU)||SFU BUS 2XX (3)||2011/09/01 to -|
|Thompson Rivers University (TRU)||TRU BBUS 2XXX (3)||2011/09/01 to -|
|University of British Columbia - Vancouver (UBCV)||UBCV COMM 3rd (3), Exemption UBCV COMM 460. Not for credit in Commerce.||2011/09/01 to -|
|University of British Columbia - Vancouver (UBCV)||UBCV COMM 3rd (3), Exemption UBCV COMM 460.||2011/09/01 to -|
|University of Northern BC (UNBC)||UNBC COMM 2XX (3)||2011/09/01 to -|
|University of the Fraser Valley (UFV)||UFV BUS 2XX (3)||2011/09/01 to -|
|University of Victoria (UVIC)||UVIC COM 2XX (1.5)||2011/09/01 to -|
|Vancouver Island University (VIU)||VIU MARK 470 (3)||2020/01/01 to -|