|HOSP 1210*||Accounting Principles or HOSP 2310: Hospitality Management Accounting|
|HOSP 2240||Front Desk Operations or HOSP 1235 F&B Service Operations or HOSP 2255 Beverage Management|
|HOSP 2330||Food and Beverage Cost Controls|
|HOSP 2415||Hospitality Sales and Advertising|
|HOSP 2430||Hospitality Human Resources|
|HOSP 3100||Revenue Management in Hospitality|
|HOSP 3110||Strategic Management in Hospitality|
|HOSP 3120||Sustainable Event Planning and Simulation Exercise|
|Two of the following:|
|BUSN 3310||Organizational Management Skills|
|BUSN 3380||Operations Management|
|BUSN 3401||Principles of International Business|
To graduate, students must complete the 30.0 required credits above and submit proof of 100 hours of hospitality industry work experience.
A minimum of 70% of the required courses must be taken at Douglas College.
HOSP courses offered at David Lam Campus
BUSN courses offered at New Westminster or David Lam Campus