Curriculum Guideline

Hospitality Management (Post-Degree Diploma)

Effective Date:
Program Code
PDHOSP
Discontinued
No
Program
Faculty
Commerce & Business Administration
Department
Hospitality Management
Credential Type
Post-Degree Diploma
Transcript Title
Hosp Management PD Diploma
Date of First Offering
Start Term
201520
End Term
201620
Credential
Post-Degree Diploma in Hospitality Management
Length of Program
One year
Credits
30.00
Admissions Requirements
Applicants must have an undergraduate degree (bachelor level) from a recognized English speaking post-secondary insitution. Applicants with an undergraduate degree (bachelor level) from a non-English speaking insitution will be required to meet the Douglas College English language proficiency requirements of English 12 with a minimum grade of “C” or one of the acceptable substitutions.
Curriculum Framework

Fall Semester

HOSP 1210* Accounting Principles or HOSP 2310: Hospitality Management Accounting
HOSP 2240 Front Desk Operations or HOSP 1235 F&B Service Operations or HOSP 2255 Beverage Management
HOSP 2330 Food and Beverage Cost Controls
HOSP 2415 Hospitality Sales and Advertising
HOSP 2430 Hospitality Human Resources

*Note: If candidate has HOSP 1210 equivalent, then would take HOSP 2310

Winter Semester

HOSP 3100 Revenue Management in Hospitality
HOSP 3110 Strategic Management in Hospitality
HOSP 3120 Sustainable Event Planning and Simulation Exercise
Two of the following:  
BUSN 3310 Organizational Management Skills
BUSN 3380 Operations Management
BUSN 3401 Principles of International Business

Exit Requirements

To graduate, students must complete the 30.0 required credits above and submit proof of 100 hours of hospitality industry work experience. 

A minimum of 70% of the required courses must be taken at Douglas College.

HOSP courses offered at David Lam Campus
BUSN courses offered at New Westminster or David Lam Campus