Faculty
Department
Credits
24.00
Length of Program
Two semesters
Credential Type
Certificate
Applicants must meet the admission requirements listed below:
You can get an average cost for your program - tuition and student fees, books, uniforms, lab fees etc - on the Program Cost page.
Only programs approved for student loan funding are listed on the Program Cost page. For all other programs, refer to the Tuition Fee page.
Graduation Requirements:
Course Requirements:
Course Number | Course Description | Credits |
LIST 0100 | Workplace and Communication Skills | 3.00 |
LIST 0210 | Cleaning and Maintaining Kitchen Equipment | 3.00 |
LIST 0220 | Food Preparation and Production | 3.00 |
LIST 0230 | Barista Skills | 3.00 |
LIST 0240 | Work Experience Practicum 1 | 6.00 |
LIST 0250 | Work Experience Practicum 2 | 6.00 |
Total Credits | 24.00 |
Program Guidelines for previous years are viewable by selecting the version desired. If you took this program and do not see a listing for the starting semester / year of the program, consider the previous version as the applicable version.