Program

Local Industry Skills Training - Food Services (Certificate)

Admissions Requirements

Applicants must meet the admission requirements listed below:

 

Cost

You can get an average cost for your program - tuition and student fees, books, uniforms, lab fees etc - on the Program Cost page. 

Only programs approved for student loan funding are listed on the Program Cost page. For all other programs, refer to the Tuition Fee page.

Program Requirements

Curriculum Framework

Graduation Requirements:

  • In good academic standing
  • A minimum of 50% (12 credits) of all coursework must be completed at Douglas College
  • Time limit to complete the program graduation requirements: 4 years. Any courses completed outside of that time limit will not be usable. Students may seek the permission of the Department/Program to complete a credential outside the approved time limits.

Course Requirements:

Course Number Course Description Credits
LIST 0100 Workplace and Communication Skills 3.00
LIST 0210 Cleaning and Maintaining Kitchen Equipment 3.00
LIST 0220 Food Preparation and Production 3.00
LIST 0230 Barista Skills 3.00
LIST 0240 Work Experience Practicum 1 6.00
LIST 0250 Work Experience Practicum 2 6.00
Total Credits  24.00

Program Guidelines

Program Guidelines for previous years are viewable by selecting the version desired. If you took this program and do not see a listing for the starting semester / year of the program, consider the previous version as the applicable version.

(Current)