Work Experience Practicum 1
Overview
Topics to be explored include:
- Safework practices
- Positive work habits and attitudes
- Employability/workplace and interpersonal skills
- Goal-setting and self-evaluation of job performance
- On-site practice and guidance
- Seminar (small group discussion)
Assessment will be based on course objectives and will be carried out in accordance with the Douglas College Evaluation Policy. This is a mastery course.
At the conclusion of the course, a successul student will be able to:
- Demonstrate the skills required in each food services certificate area.
- Articulate the certification required for employment in the food services sector.
- Acquire relevant certification.
- Demonstrate mastery of skill set in food services training.
- Identify food services specific industry standards.
- Demonstrate good time management.
- Exhibit industry expectations.
- Demonstrate an understanding of employer's expectations.
- Demonstrate safe work practice on a work site.
- Exhibit acquired food services specific skills to the workplace.
- Exhibit the ability to follow workplace rules, policies and assigned work schedule.
- Exhibit entry-level quality and production levels.
- Demonstrate initiative on the job.
- Participate in workplace practicum interview.
Requisites
Course Guidelines
Course Guidelines for previous years are viewable by selecting the version desired. If you took this course and do not see a listing for the starting semester / year of the course, consider the previous version as the applicable version.
Course Transfers to Other Institutions
Below are current transfer agreements from Douglas College to other institutions for the current course guidelines only. For a full list of transfer details and archived courses, please see the BC Transfer Guide.
Institution | Transfer details for LIST 0240 | |
---|---|---|
There are no applicable transfer credits for this course. |
Course Offerings
Winter 2026
CRN | Days | Instructor | Status | More details |
---|---|---|---|---|
CRN
17231
|
Fri | Instructor last name
Bachra
Instructor first name
Davi
|
Course status
Open
|
Student must successfully complete LIST 100,210,220 and 230 prior enrolling into LIST 240 and 250