Food Preparation and Production
Overview
Topics to be explored include:
- BC Employment Standards Act
- Knife skills
- Safe handling and storing of food
- Measuring and portioning food
- Healthy eating
- Lecture
- Lab
- Role-plays
- Audiovisual media
Assessment will be based on course objectives and will be carried out in accordance with the Douglas College Evaluation Policy. This is a mastery course.
At the conclusion of the course, a successful student will be able to:
- Demonstrate proper procedures for handling and storing food, knife skills, measuring, and portioning food.
- Prepare the workstation by arranging the necessary equipment and ingredients.
- Practice environmental protection through conservation and recycling.
- Demonstrate the use of resources and supports in the workplace (i.e. checklists, mentors, etc.).
- Demonstrate positive work site attitudes and ethics.
- Demonstrate common workplace expectations.
- Exhibit work habits to industry standards in selected work experiences.
- Exhibit effective time management.
- Perform actively as a team member.
- Set work-related short and long-term goals.
- Demonstrate effective workplace communication.
- Demonstrate positive customer service skills.
- Demonstrate employer and employee rights as per BC Employers ACT.
Topic relevant material will be provided throughout the course.
Requisites
Course Guidelines
Course Guidelines for previous years are viewable by selecting the version desired. If you took this course and do not see a listing for the starting semester / year of the course, consider the previous version as the applicable version.
Course Transfers to Other Institutions
Below are current transfer agreements from Douglas College to other institutions for the current course guidelines only. For a full list of transfer details and archived courses, please see the BC Transfer Guide.
Institution | Transfer details for LIST 0220 | |
---|---|---|
There are no applicable transfer credits for this course. |
Course Offerings
Fall 2025
CRN | Days | Instructor | Status | More details |
---|---|---|---|---|
CRN
37577
|
Wed | Instructor last name
Bachra
Instructor first name
Davi
|
Course status
Open
|