Professional Practice in Health Information Management

Curriculum guideline

Effective Date:
Course
Discontinued
No
Course code
HIMP 2230
Descriptive
Professional Practice in Health Information Management
Department
Health Information Management
Faculty
Health Sciences
Credits
3.00
Start date
End term
Not Specified
PLAR
No
Semester length
15 weeks
Max class size
36
Course designation
None
Industry designation
None
Contact hours

4 hours/week

Method(s) of instruction
Lecture
Learning activities

In this course, students engage in a variety of learning activities such as lectures, case study analysis, independent research, exercises, training on data classification technology, participant presentations, classroom discussions, and guest speakers.  

Course description
This course introduces students to the roles, responsibilities and practices integral to the health information management profession. Students will examine the framework of the Canadian Health Information Management Association (CHIMA), including the credentialing and certification process. Students will interpret the CHIMA Code of Ethics and discuss applicable health legislation.
Course content
  • Current issues and trends in the regional, national, and global health care systems
  • Roles and responsibilities of the health information management professional relating to the Canadian health information management lifecycle
  • Structure and role of CHIMA
  • Ethical issues relating to health information and the application of the CHIMA Code of Ethics
Learning outcomes

Upon successful completion of the course, students will be able to:

  • Apply the stages of the health information management lifecycle as it relates to current issues and trends of the health care system;
  • Evaluate strategies integral to health information management planning;
  • Apply relevant legislation and principles pertaining to health information access, use, and disclosure;
  • Design an organizational information model, including data, content, and documentation standards;
  • Compose policies and procedures that determine the access, use and disclosure of health data in compliance with Canadian health law;
  • Develop a model for the maintenance, retention, and protection of health information;
  • Design a strategy for health information disposition and destruction; and
  • Construct a health information management lifecycle evaluation framework including appropriate metrics to be utilized at each stage of health information management.
Means of assessment

Assessment will be based on course objectives andwill be carried out in accordance with the Douglas College Evaluation Policy. An evaluation schedule is presented at the beginning of the course.

This is a Letter graded course. All assignments must be completed to pass the course.

Textbook materials

Textbooks and materials are to be purchased by students.  A list of required textbooks and materials is provided for students at the beginning of the semester.

Prerequisites

HIMP 2100 and HIMP 2140 and BIOL 2200

Students in the PBD-HIM and BScHIM programs are required to maintain a minimum grade of 65% (C+) in all courses in order to progress in the program.

Corequisites

None

Equivalencies