This course will be studied through lectures, videos, case studies, workshops, guest lecturers, group discussions, computer applications, and industry-related projects.
- Background and history of e-marketing
- Conducting a situation analysis of the e-marketing environment
- Developing a strategic e-marketing plan
- Online market segmentation and positioning
- The online marketing mix
- Online products and services
- Pricing online
- Online promotion and communication
i. Email marketing
ii. Search engine marketing
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- Distribution online
- Customer relationship management online
- Market research online
- Building and maintaining an online presence
- Business to Consumer e-marketing
- Business to Business e-marketing
- Measuring marketing success online
- Future growth and areas of development
At the end of the course, the successful student should be able to:
- explain techniques and strategy brought about by the use of technology in marketing;
- discuss the history and development of internet marketing and e-commerce;
- describe and explain the use of different online business models;
- discuss the importance of brand management online;
- develop an e-marketing plan;
- create and evaluate internet marketing programs;
- assess online pricing options and implications
- develop an e-communications plan;
- examine the impact of the emergence of digital technologies on distribution strategy;
- explain the role of digital media in identifying, anticipating and satisfying consumer needs and wants;
- evaluate the legal, ethical, regulatory, and social issues impacting e-marketing initiatives
- discuss the opportunities and challenges of conducting marketing research online;
Case presentations, homework assignments, class participation 15%
Assignments/Projects (2 - 4) 40%
Midterm examination 20%
Final examination 25%
100%
STUDENTS MUST COMPLETE ALL COMPONENTS OF THE COURSE TO OBTAIN CREDIT FOR THE COURSE.
Textbooks and Materials to be Purchased by Students:
Chaffey, Dave et al. Internet Marketing, Latest Ed. Pearson Education (or equivalent)