This course will be taught using a combination of lectures, videos, class and group discussion, and case analyses.
|Term Project and Case Presentations||30%|
|Assignments (2 - 3)||30%|
STUDENTS MUST COMPLETE ALL COMPONENTS OF THE COURSE TO OBTAIN CREDIT FOR THE COURSE.
At the end of the course, the successful student should be able to:
Textbooks and Materials to be Purchased by Students
Solomon, Michael R. et al, Consumer Behaviour, latest Canadian Ed. Prentice Hall or equivalent
Readings complied by the instructor.
OR MARK 1120 AND currently active in one of the following:
Post-Degree Diploma in Marketing or
Post-Degree Diploma in Sales or
Post-Degree Diploma in Hospitality Marketing or
Post Baccalaureate Diploma in Hospitality Services Management
No corequisite courses.
No equivalent courses.
This course is not required for any other course.
Course Guidelines for previous years are viewable by selecting the version desired. If you took this course and do not see a listing for the starting semester / year of the course, consider the previous version as the applicable version.
|Institution||Transfer Details||Effective Dates|
|Capilano University (CAPU)||CAPU BMKT 364 (3)||2014/01/01 to -|
|Kwantlen Polytechnic University (KPU)||KPU MRKT 1299 (3)||2008/01/01 to -|
|Langara College (LANG)||LANG MARK 2XXX (3)||2008/01/01 to -|
|Simon Fraser University (SFU)||SFU BUS 2XX (3)||2008/01/01 to -|
|Thompson Rivers University (TRU)||TRU BBUS 347 (3)||2008/01/01 to 2010/08/31|
|Thompson Rivers University (TRU)||TRU BBUS 3470 (3)||2010/09/01 to -|
|University of the Fraser Valley (UFV)||UFV BUS 327 (3)||2008/01/01 to -|
|University of Victoria (UVIC)||UVIC COM 2XX (1.5)||2008/01/01 to -|
|Vancouver Island University (VIU)||VIU MARK 260 (3)||2013/09/01 to -|