In this course, students engage in a variety of learning activities such as lecture, discussions, practical application, and presentations.
Assessment will be in accordance with the Douglas College Evaluation Policy. The instructor will present a written course outline with specific evaluation criteria at the beginning of the semester. Evaluation will be based on the following:
| Term Tests | 0-40 % |
| Case studies | 10-25% |
| Assignment(s) | 15-40% |
| Quiz(zes) | 0-20% |
| Participations | 0-10% |
| Final Exam | 15-30% |
| Total | 100% |
Upon successful completion of the course, students will be able to:
Consult the Douglas College Bookstore for the latest required textbooks and materials. Example textbooks and materials may include:
Hamm, K. (current version). Human Nutrition in a Canadian Context. OER Commons.
No prerequisite courses.
No corequisite courses.
No equivalent courses.
Course Guidelines for previous years are viewable by selecting the version desired. If you took this course and do not see a listing for the starting semester / year of the course, consider the previous version as the applicable version.
These are for current course guidelines only. For a full list of archived courses please see https://www.bctransferguide.ca
| Institution | Transfer Details for SPSC 1192 |
|---|---|
| Alexander College (ALEX) | ALEX SCIE 1XX (3) |
| Camosun College (CAMO) | CAMO CHEM 214 (3) |
| Capilano University (CAPU) | CAPU KINE 112 (3) |
| Coast Mountain College (CMTN) | CMTN BIOL 1XX (3) |
| College of New Caledonia (CNC) | CNC KINS 260 (3) |
| College of the Rockies (COTR) | COTR KNES 205 (3) |
| Kwantlen Polytechnic University (KPU) | KPU HSCI 1XXX (3) |
| Langara College (LANG) | LANG NUTR 1100 (3) |
| Okanagan College (OC) | OC HKIN 111 (3) |
| Simon Fraser University (SFU) | SFU BPK 110 (3) |
| Thompson Rivers University (TRU) | TRU PHED 1XXX (3) |
| Trinity Western University (TWU) | TWU HKIN 1XX (3) |
| University of British Columbia - Okanagan (UBCO) | UBCO HES_O 200 (3) |
| University of British Columbia - Vancouver (UBCV) | UBCV KIN_V 232 (3) |
| University of Northern BC (UNBC) | No credit |
| University of the Fraser Valley (UFV) | UFV KIN 260 (3) |
| University of Victoria (UVIC) | UVIC EPHE 1XX (1.5) |
| Vancouver Community College (VCC) | VCC UNSP 1XXX (3) |
| Vancouver Island University (VIU) | VIU KIN 253 (3) |
Registration in this course provides registrants with a 'time conflict' error. This error can be disregarded for this course as it is due to a required room booking overlap.
SPSC 1318-001, SPSC 1192-002, and SPSC 2252-002 are offered as part of the Sport Science Experiential Education Program. There is a $105 course fee due at the time of registration and additional activity fees related to 3 planned trips: The Kettle Valley Cycling trip, Vancouver Island trip, and Canoe trip. These trips vary from 2 days and 5 days in length. In order to register in this program please contact Sport Science instructor Gordon Sturrock at sturrockg@douglascollege.ca NOTE: If you already have one of the three included courses, please contact Gordon Sturrock to determine if you may be able to still participate.