Program Code
CNBOEF
Discontinued
No
Program
Faculty
Applied Community Studies
Department
Vocational Education and Skills Training
Credential Type
Certificate
Transcript Title
BOE - Food Services
Date of First Offering
Start Term
200210
End Term
Not Specified
Credential
Certificate in Basic Occupational Education - Food Services
Length of Program
Self-paced
Credits
0.00
Admissions Requirements
A preliminary interview with the instructor is required for acceptance into the program.
Curriculum Framework
Food Services Option Students are trained to perform entry-level food services duties including:
- dishwashing and related duties
- bussing
- kitchen maintenance
- salad bar preparation
Students may also have the opportunity to learn basic food preparation and customer service duties. Food Services students are trained on-campus in the College cafeteria. Practicum sites include a variety of food service facilities in geographic areas serviced by the College.