Curriculum Guideline

Basic Occupational Education - Food Services (Certificate)

Effective Date:
Program Code
CNBOEF
Program
Faculty
Applied Community Studies
Department
Vocational Education and Skills Training
Credential Type
Certificate
Transcript Title
BOE - Food Services
Date of First Offering
Start Term
200210
End Term
Not Specified
Institutional Unit
Vocational Education and Skills Training
Credential
Certificate in Basic Occupational Education - Food Services
Length of Program
Self-paced
Credits
0.00
Admissions Requirements

A preliminary interview with the instructor is required for acceptance into the program.

Curriculum Framework

Food Services Option  Students are trained to perform entry-level food services duties including:

  • dishwashing and related duties
  • bussing
  • kitchen maintenance
  • salad bar preparation

Students may also have the opportunity to learn basic food preparation and customer service duties. Food Services students are trained on-campus in the College cafeteria. Practicum sites include a variety of food service facilities in geographic areas serviced by the College.