A preliminary interview with the instructor is required for acceptance into the program.
Food Services Option Students are trained to perform entry-level food services duties including:
- dishwashing and related duties
- kitchen maintenance
- salad bar preparation
Students may also have the opportunity to learn basic food preparation and customer service duties. Food Services students are trained on-campus in the College cafeteria. Practicum sites include a variety of food service facilities in geographic areas serviced by the College.