Veterinary Administrative Procedures
Overview
Regulatory bodies, health and safety
- College of Veterinarians of BC
- BC Veterinary Technology Association
- Canadian Veterinary Medical Association
- Health Canada
- WHMIS
- occupational radiation safety
- personal protective equipment and injury prevention
Professionalism
- workplace expectations including preparedness, punctuality and work ethic
- professional presentation and attire
- confidentiality
Computer skills
- veterinary practice management software
- appointment systems and procedures
- medical records
- client communication documents
- vaccine certificates and reminders
- invoices and estimates
Communication
- telephone etiquette
- verbal and non-verbal communication
- electronic and written communications
- team dynamics and conflict resolution
- crisis intervention and grief management
Reception
- estimates, invoices and informed consent
- veterinary emergencies
- admission and discharge procedures
- referral procedures
Self-care and stress management
- personal stress management techniques
- complaints and conflict resolution
Practice management
- basic clinic finances
- ordering and inventory of drugs, medical instruments and supplies
- controlled drug ordering, logging, auditing and disposing
- introductory marketing
This course may include online quizzes, group work, role play and client interaction simulations, assignments, discussion board, case studies, student presentations, and flipped classroom.
Assessments will be in accordance with the Douglas College Evaluation Policy. The instructor will present a written course outline with specific evaluation criteria at the beginning of the semester. A final minimum cumulative grade of C or 60% is required in order to progress in the Veterinary Technology program.
Evaluation will be based on:
Quizzes: 10-40%
Assignments & Evaluations: 20-50%
Final Assessment: 20-40%
Total: 100%
Upon completion of this course, successful students will be able to:
- use veterinary practice management software;
- create client files, invoices, vaccine certificates and reminders;
- develop a financial estimate;
- obtain and document informed client consent;
- maintain an appointment scheduling system;
- triage and respond to veterinary emergencies;
- describe protocols for admitting and discharging patients;
- refer clients to other veterinary services;
- communicate effectively with clients in all formats (written, verbal, non-verbal, electronic);
- practice professional telephone etiquette;
- maintain client-patient confidentiality;
- maintain an efficient, professional and friendly office environment;
- describe strategies for respectful and collaborative interpersonal skills and team dynamics;
- apply crisis intervention and grief management skills;
- maintain inventory control of drugs, medical equipment and supplies;
- apply self-care and management techniques to manage stress in the workplace;
- maintain a healthy and safe working environment, including radiation safety, disposal of hazardous materials and WHMIS;
- discuss the role of provincial and federal regulatory bodies in veterinary practice;
- use online veterinary resources and services.
Consult the Douglas College Bookstore for the latest required textbooks and materials. Example textbooks and materials may include:
- J.M. Bassert, A.D. Beal and O.M. Samples. (Current Edition). Clinical Textbook for Veterinary Technicians. Pub Elsevier.
Requisites
Prerequisites
None
Corequisites
None
Equivalencies
None
Course Guidelines
Course Guidelines for previous years are viewable by selecting the version desired. If you took this course and do not see a listing for the starting semester / year of the course, consider the previous version as the applicable version.
Course Transfers to Other Institutions
Below are current transfer agreements from Douglas College to other institutions for the current course guidelines only. For a full list of transfer details and archived courses, please see the BC Transfer Guide.
| Institution | Transfer details for VTEC 1112 | |
|---|---|---|
| There are no applicable transfer credits for this course. | ||