This two year advanced credential prepares students for leadership roles in the hospitality and service sectors. Students work on real projects in the business community and or management simulation exercises closely mirroring the real world. Students gain practical marketing and management skills with the curriculum also focusing on sustainability, event management, revenue management and strategic planning. The program includes a work experience component and capstone course.
Applicants must meet the admission requirements listed below:
- General College Admission Requirements
- Applicants must have an undergraduate degree from a recognized post-secondary institution in Canada or an equivalent credential from an approved institution of a different country. Any applicant who earned their credential in a language other than English must meet the Douglas College English language proficiency requirement.
You can get an average cost for your program - tuition and student fees, books, uniforms, lab fees etc - on the Program Cost page.
Only programs approved for student loan funding are listed on the Program Cost page. For all other programs, refer to the Tuition Fee page.
Program Guidelines for previous years are viewable by selecting the version desired. If you took this program and do not see a listing for the starting semester/year of the program, consider the previous version as the applicable version.