Applicants must meet the admission requirements listed below:
- General College Admission Requirements
- Applicants must have an undergraduate degree from a recognized post-secondary institution in Canada or an equivalent credential from an approved institution of a different country. Any applicant who earned their credential in a language other than English must meet the Douglas College English language proficiency requirement.
Graduation Requirements
- Successful completion of 30 credits
- 70% (21 credits) of all coursework must be completed at Douglas College
- Provide proof of 100 hours of hospitality industry work experience
- Courses used towards a previously received credential can be used to meet program requirements, but additional courses will need to be taken to replace these credits
Course Requirements:
| Course Number | Course Title | Credits |
|
Select one course from the following three options: |
||
|
F&B Service Operations |
3.00 | |
|
Front Desk Operations |
3.00 |
|
|
Beverage Management |
3.00 |
|
|
Required Courses: |
||
|
Accounting for Managers |
3.00 |
|
|
Food and Beverage Cost Controls |
3.00 |
|
|
Hospitality Sales and Advertising |
3.00 |
|
|
Human Resources Management |
3.00 |
|
|
Revenue Management in Hospitality |
3.00 |
|
|
Strategic Management in Hospitality |
3.00 |
|
|
Sustainable Event Planning and Simulation Exercise |
3.00 |
|
|
Select two courses from the following three options: |
||
|
Global Business Environment |
3.00 |
|
|
BUSN 3310 or |
Organizational Management Skills or Behaviour in Organizations |
3.00 |
|
Operations Managemen |
3.00 |
|
|
Total Credits |
|
30.00 |
HOSP courses offered at Coquitlam Campus only
BUSN/ACCT/SOSC courses may be offered at New Westminster or Coquitlam Campuses.