Program Code
PDHOSP
Discontinued
No
Program
Faculty
Commerce & Business Administration
Department
Hospitality Management
Credential Type
Post-Degree Diploma
Transcript Title
Hosp Management PD Diploma
Date of First Offering
Start Term
202010
End Term
Not Specified
Credential
Post-Degree Diploma in Hospitality Management
Length of Program
One year
Credits
30.00
Admissions Requirements
Applicants must meet the admission requirements listed below:
- General College Admission Requirements
- Applicants must have an undergraduate degree from a recognized post-secondary institution in Canada or an equivalent credential from an approved institution of a different country. Any applicant who earned their credential in a language other than English must meet the Douglas College English language proficiency requirement.
Curriculum Framework
Graduation Requirements
- Successful completion of 30 program credits with a 2.0 GPA
- 70% (21 credits) of all coursework must be completed at Douglas College.
- Courses used towards a previously received credential can be used to meet program requirements, but additional courses will need to be taken to replace these credits.
Course Requirements:
Course Number | Course Title | Credits |
Required Courses: |
||
Accounting for Managers |
3.00 |
|
HOSP 2240 |
Front Desk Operations |
3.00 |
Food and Beverage Cost Controls |
3.00 |
|
Hospitality Sales and Advertising |
3.00 |
|
Human Resources Management |
3.00 |
|
Revenue Management in Hospitality |
3.00 |
|
Strategic Management in Hospitality |
3.00 |
|
Sustainable Event Planning and Simulation Exercise |
3.00 |
|
Select two courses from the following three options: |
||
Global Business Environment |
3.00 |
|
BUSN 3310 or |
Organizational Management Skills or Behaviour in Organizations |
3.00 |
Operations Management |
3.00 |
|
Total Credits |
|
30.00 |
HOSP courses offered at Coquitlam Campus only
BUSN/ACCT/SOSC courses may be offered at New Westminster or Coquitlam Campuses.