Hospitality Management (Post-Degree Diploma)

Curriculum Guideline

Effective Date:
Program Code
PDHOSP
Discontinued
No
Program
Faculty
Commerce & Business Administration
Department
Hospitality Management
Credential Type
Post-Degree Diploma
Transcript Title
Hosp Management PD Diploma
Date of First Offering
Start Term
202010
End Term
Not Specified
Credential
Post-Degree Diploma in Hospitality Management
Length of Program
One year
Credits
30.00
Admissions Requirements

Applicants must meet the admission requirements listed below:

  • General College Admission Requirements
  • Applicants must have an undergraduate degree from a recognized post-secondary institution in Canada or an equivalent credential from an approved institution of a different country. Any applicant who earned their credential in a language other than English must meet the Douglas College English language proficiency requirement.
Curriculum Framework

Graduation Requirements For Students Completing By Summer 2023:

  • Successful completion of 30 program credits with a 2.0 GPA
  • 70% (21 credits) of all coursework must be completed at Douglas College.
  • Courses used towards a previously received credential can be used to meet program requirements, but additional courses will need to be taken to replace these credits.
  • A minimum of 15 Upper Level (3000-4000) credits required
  • Time limit to complete program graduation requirements: four (4) years

Graduation Requirements For Students Completing After Summer 2023:

  • Successful completion of 30 program credits 
  • A minimum program GPA of 2.00 is required
  • 50% (15 credits) of all coursework must be completed at Douglas College.
  • Courses used towards a previously received credential can be used to meet program requirements, but additional courses will need to be taken to replace these credits.
  • A minimum of 15 Upper Level (3000-4000) credits required
  • Time limit to complete program graduation requirements: four (4) years

Graduation Requirements For Students Completing After Summer 2024:

  • Successful completion of 30 program credits 
  • A minimum program GPA of 2.00 is required
  • 50% (15 credits) of all coursework must be completed at Douglas College.
  • Up to 50% (15 credits) of coursework used towards a previously received credential can be used to meet graduation requirements (see the Credentials Awarded Policy).
  • A minimum of 15 Upper Level (3000-4000) credits required
  • Time limit to complete program graduation requirements: four (4) years

Course Requirements:

Course Number Course Title Credits

Required Courses:

ACCT 3008

Accounting for Managers

3.00

HOSP 2240

Front Desk Operations

3.00

HOSP 2330

Food and Beverage Cost Controls

3.00

HOSP 2415

Hospitality Sales and Advertising

3.00

BUSN 3350

Human Resources Management

3.00

HOSP 3100

Revenue Management in Hospitality

3.00

HOSP 3110

Strategic Management in Hospitality

3.00

HOSP 3120

Sustainable Event Planning and Simulation Exercise

3.00

Select two courses from the following three options:

BUSN 3100

Global Business Environment

3.00

BUSN 3310 or

SOSC 2140

Organizational Management Skills or

Behaviour in Organizations

3.00

BUSN 3380

Operations Management

3.00

Total Credits

 

30.00

HOSP courses offered at Coquitlam Campus only

BUSN/ACCT/SOSC  courses may be offered at New Westminster or Coquitlam Campuses.