Curriculum Guideline

Customer Service and Cashier Training (Certificate)

Effective Date:
Program Code
CNCSCT
Discontinued
No
Program
Faculty
Applied Community Studies
Department
Vocational Education and Skills Training
Credential Type
Certificate
Transcript Title
Cust Serv & Cashier Train Cert
Date of First Offering
Start Term
200330
End Term
Not Specified
Institutional Unit
Vocational Education and Skills Training
Credential
Certificate in Customer Service and Cashier Training
Length of Program
One semester
Credits
15.00
Admissions Requirements

A preliminary interview with the instructor is required for acceptance into the program.

Curriculum Framework

Graduation Requirements:

  • Successful completion of 15 credits
  • 50% (8 credits) of all coursework must be completed at Douglas College

Course Requirements:

Course Number Course Title Credits

CSCT 0100

Assessment and Intake

0.00

CSCT 0110

Introduction to Employability Skills

3.00

CSCT 0120

Customer Service Basics

3.00

CSCT 0130

Cashiering Application

3.00

CSCT 0140

Job Search Skills and Maintenance

3.00

CSCT 0150

Community Practicum

3.00

Total Credits

 

15.00