Professional Practice in Health Information Management

Curriculum Guideline

Effective Date:
Course
Discontinued
No
Course Code
HIMP 2230
Descriptive
Professional Practice in Health Information Management
Department
Health Information Management
Faculty
Health Sciences
Credits
3.00
Start Date
End Term
Not Specified
PLAR
No
Semester Length
15 weeks
Max Class Size
36
Course Designation
None
Industry Designation
None
Contact Hours

Lecture: 4 hours/week

Method(s) Of Instruction
Lecture
Learning Activities

Students will learn principles and practices in health information management through a combination of lecture, experiential learning and independent study.  Some or all of the following methods will be used:

  • lecture/discussion
  • group work
  • group discussions and exercises
  • independent research
  • quizzes
  • instructor feedback on students' work
  • individual consultation
  • presentation (individual or group)
Course Description
Students are introduced to the roles, responsibilities and practices integral to the health information management profession. Students will examine the framework of the Canadian Health Information Management Association, including the credentialing and certification process. Students will interpret the CHIMA Code of Ethics and discuss applicable health legislation.
Course Content
  • Current issues and trends in the regional, national and global health care systems and the involvement of the health information management profession
  • The roles and responsibilities of the health information management professional as they relate to the Canadian health information management lifecycle
  • The structure and role of the Canadian Health Information Management Association (CHIMA)
  • Ethical issues relating to health, health information and the application of the CHIMA Code of Ethics
Learning Outcomes

At the end of the course, successful learners will be able to:

  • Apply the stages of the health information management lifecycle as it relates to current issues and trends of the health care system;
  • Evaluate strategies integral to health information management planning;
  • Analyze principles pertaining to health information access, use and disclosure and apply relevant health legislation;
  • Design an organizational information model, and establish data, content and documentation standards;
  • Compose policies and procedures that determine the access, use and disclosure of health data in compliance with Canadian health law;
  • Devise a model for the maintenance, retention and protection of health information;
  • Design a strategy for health information disposition and destruction;
  • Construct a health information management lifecycle evaluation framework and determine appropriate metrics to be utilized at each stage of health information management.
Means of Assessment

The course evaluation is consistent with the Douglas College Evaluation Policy. An evaluation schedule is presented at the beginning of the course. This is a graded course. All assignments must be completed to pass the course.

Textbook Materials

A list of required and optional textbooks, materials and electronic applications is provided for students at the beginning of each semester.

Prerequisites

HIMP 2100 and HIMP 2110 and HIMP 2140, and BIOL 2200

Students in the PBD-HIM and BScHIM programs are required to maintain a passing grade of 65% (C+) in all courses in order to progress in the program.

Corequisites
Equivalencies