French Language & Composition I
This course is not active. Please contact Department Chair for more information.
Systematic in-depth study of:
- Syntactic structures
- Culture through the work of the Francophone writers
Class activities include: practice of syntactic and lexical structures, discussion of readings, written work and oral presentations.
Conversation practice in small groups with a Native Language Assistant.
Written Evaluations 60%
(May include, but not limited to, writing and reading exercises, chapter tests, paragraph writing, written homework, preparation, Final Written Exam)
Oral Evaluations 40%
(May include, but not limited to, oral tests, oral presentations, listening comprehension, conversation lab, attendance, preparation, class participation, Final Oral Exam)
No single evaluation will be worth more than 20%.
The student will be expected to demonstrate proficiency in French at the intermediate level in:
- Aural comprehension of authentic language situations.
- Reading comprehension of simple written material.
- Speech delivery: supporting an opinion, defending a point of view, and making hypotheses.
- Written expression: expository writing.
- Understanding and appreciating differences and similarities in cultures as expressed in the works of Francophone writers.
Textbooks and Materials to be Purchased by Students
An upper-intermediate-level French book such as:
- Renaud and van Hooff. En bonne forme. Wiley.
MODL 1104 or French 12 (Minimum Grade of B) or French Immersion 12 (Minimum Grade of P) or Assessment (see calendar).
No corequisite courses.
No equivalent courses.
Course Guidelines for previous years are viewable by selecting the version desired. If you took this course and do not see a listing for the starting semester / year of the course, consider the previous version as the applicable version.
These are for current course guidelines only. For a full list of archived courses please see https://www.bctransferguide.ca
|Institution||Transfer Details for MODL 1111|
|There are no applicable transfer credits for this course.|