The course evaluation is consistent with Douglas College evaluation policy. An evaluation schedule is presented at the beginning of the course. This is a graded course.
1. Students will be able to clarify their role as an educator of health and well-being in the early learning care environment.
2. Students will be able to identify situations of abuse and bullying (physical and emotional) and will be knowledgeable on the appropriate response to given situations.
3. Students will be knowledgeable and respectful to cultural and family beliefs regarding children’s well-being and healthy development.
4. Students will be able to develop a nutrition plan for young children in early learning and care environments.
5. Students will be able to identify common children’s illnesses specifically in relation to early learning and care environments.
6. Students will be able to plan for young children’s physical movement needs to promote healthy development.
7. Students will be able to create an environment of social inclusion for all young children in an early learning and care environment.
8. Students will be sensitive to and respectful of diverse family and cultural practices.
9. Students will be able to create an environment where a sense of security, self-respect and self-regulation are nurtured.
10. Students will be able to support young children’s emotional development with specific note to children’s resilience and their ability to cope and empathize with peers. Students will develop strategies to help children develop resiliency skills.
11. Students will demonstrate appropriate communication and emotional skills to effectively work with young children in an early learning and care environment.
12. Students will encourage an early learning and care environment where children are able to build healthy relationships with both adults and peers.
13. Students will have a comprehensive understanding of safety in early learning and care environments with specific attention to Child Care Licensing Regulations.
14. Students will understand safety with groups of young children while engaged in outdoor activities.
15. Students will have a comprehensive understanding of the Canada Food Guide as it relates to young children in early learning and care environments.
16. Students will be able to develop snack and meal plans that nutritional, cultural respectful and offer diverse food choices.
17. Students will understand the role of self care: physical, mental, emotional and spiritual health; balance, healthy habits, time and stress management.
18. Students will identify hazards related to burnout, compassion fatigue and over-identification with “clients”.
19. Students will advance their self awareness through recognition of personal triggers and appropriate boundaries.
20. Students will develop reflective practice tools including openness and mind flexibility; self-evaluation and creative journaling.
No prerequisite courses.
No corequisite courses.
No equivalent courses.
This course is not required for any other course.
|Institution||Transfer Details||Effective Dates|
|There are no applicable transfer credits for this course.|