Promoting Healthy Practices in Early Childhood Education

Faculty
Applied Community Studies
Department
Early Childhood Education
Course Code
ECED 1125
Credits
3.00
Semester Length
15 weeks
Max Class Size
30
Method Of Instruction
Lecture
Online
Typically Offered
To be determined
Campus
Online

Overview

Course Description
This course examines the overall health, safety and nutritional needs of children while exploring early learning theory and policies as they apply to young children in early learning and care environments. Students will consider young children’s physical, social and emotional well-being through readings, discussions and critical reflection. Emphasis is placed on creating policies and procedures that promote positive habits and attitudes towards health, safety and nutrition. This course will examine wellness through a developmental approach to self awareness and professional practice. It will provide students with a framework to explore several wellness themes related to work in the field of early childhood education.
Course Content
  1. Early childhood educators promote healthy practices in the centre by developing and following health, safety and nutrition policies and procedures, modeling healthy habits, communicating with families and developing a network of community resources.
  1. Prevention and management of illness includes the implementation of effective health and hygienic practices to discourage the spread of disease, the maintenance of children’s health records and the implementation of effective health policies.
  1. Early childhood educators provide a balance between safe and challenging environments for children by paying close attention to the four components of safety promotion – staff training, physical environment, supervision of children and safety rules.
  1. Healthy nutritional practices ensure a balance between the child’s right to have control over what and how much food s/he consumes and the adult’s responsibility to provide enough food, a variety of wholesome foods and an environment that promotes healthy eating.
  1. Early childhood educators contribute to the prevention of child abuse, while recognizing and reporting suspected cases.
  1. Early childhood educators recognize and promote wellness for stakeholders including themselves, children, families, and colleagues.
Methods Of Instruction

Lecture

Class Discussion

Audio-visual Aids

In-class Exercises

On-line

Means of Assessment

The course evaluation is consistent with Douglas College evaluation policy. An evaluation schedule is presented at the beginning of the course. This is a graded course.

Test(s)

Project(s)

Research Paper/Presentation

Learning Outcomes

1. Students will be able to clarify their role as an educator of health and well-being in the early learning care environment.

2. Students will be able to identify situations of abuse and bullying (physical and emotional) and will be knowledgeable on the appropriate response to given situations.

3. Students will be knowledgeable and respectful to cultural and family beliefs regarding children’s well-being and healthy development.

4. Students will be able to develop a nutrition plan for young children in early learning and care environments.

5. Students will be able to identify common children’s illnesses specifically in relation to early learning and care environments.

6. Students will be able to plan for young children’s physical movement needs to promote healthy development.

7. Students will be able to create an environment of social inclusion for all young children in an early learning and care environment.

8. Students will be sensitive to and respectful of diverse family and cultural practices.

9. Students will be able to create an environment where a sense of security, self-respect and self-regulation are nurtured.

10. Students will be able to support young children’s emotional development with specific note to children’s resilience and their ability to cope and empathize with peers. Students will develop strategies to help children develop resiliency skills.

11. Students will demonstrate appropriate communication and emotional skills to effectively work with young children in an early learning and care environment.

12. Students will encourage an early learning and care environment where children are able to build healthy relationships with both adults and peers.

13. Students will have a comprehensive understanding of safety in early learning and care environments with specific attention to Child Care Licensing Regulations.

14. Students will understand safety with groups of young children while engaged in outdoor activities.

15. Students will have a comprehensive understanding of the Canada Food Guide as it relates to young children in early learning and care environments.

16. Students will be able to develop snack and meal plans that nutritional, cultural respectful and offer diverse food choices.

17. Students will understand the role of self care: physical, mental, emotional and spiritual health; balance, healthy habits, time and stress management.

18. Students will identify hazards related to burnout, compassion fatigue and over-identification with “clients”.

19. Students will advance their self awareness through recognition of personal triggers and appropriate boundaries.

20. Students will develop reflective practice tools including openness and mind flexibility; self-evaluation and creative journaling.

Textbook Materials

T.B.A.

Requisites

Prerequisites

No prerequisite courses.

Corequisites

No corequisite courses.

Equivalencies

No equivalent courses.

Requisite for

This course is not required for any other course.

Course Guidelines

Course Guidelines for previous years are viewable by selecting the version desired. If you took this course and do not see a listing for the starting semester / year of the course, consider the previous version as the applicable version.

Course Transfers

Institution Transfer Details Effective Dates
There are no applicable transfer credits for this course.

Course Offerings

Fall 2020

CRN
Days
Dates
Start Date
End Date
Instructor
Status
Location
36677
08-Sep-2020
- 15-Nov-2020
08-Sep-2020
15-Nov-2020
Tannock
Michelle
Waitlist
Online
All course activities will be asynchronous. Students will not be required to be online at specific scheduled times.
Max
Enrolled
Remaining
Waitlist
30
30
0
9