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Food services option

For more information about admission requirements, courses, intake dates and more, visit the Program and Course Catalogue.

Bussing Tables and related duties:

  • bussing to a tray or a bin
  • restocking condiments
  • unloading busbins
  • clearing dishes to a trolley

Dishwashing and related duties:
  • setting up and breaking down the dishwasher
  • loading and unloading the dishwasher
  • sorting dishes and cutlery
  • distributing dishes throughout the kitchen and the service areas
  • setting up sink and washing pots

Cleaning duties:
  • sweeping
  • mopping
  • cleaning washrooms, stockrooms, coolers, and loading dock
  • cleaning dishwasher mats
  • sorting and packaging items to recycle
  • changing and sanitizing garbage containers
  • wiping kitchen counters and walls

Salad Bar preparation and related duties:
  • setting up and breaking down the salad bar
  • maintaining the salad bar

Basic Food preparation (may be included based on student suitability): 
  • washing, peeling, and slicing a variety of vegetables and fruits
  • portioning and wrapping individual food items

Customer service (may be included based on student suitability):
  • portioning and serving hot meals
  • assisting at the deli bar

Safety and sanitation Workshops:
  • learning basic safety rules and sanitation procedures in food service industry